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POSTING ROOTED CUTTINGS
The best method is to send them with a small wrapped rootball, inside a rigid cardboard box. Envelopes/padded envelopes may be used but increase the risk of damage.
Ideal basic kit:
A small postal box,
Kitchen roll/cotton wool,
Food bags/cling film,
Scrunched paper/cardboard.
Preparing the cutting
1. Check carefully for pests, eggs, mould or rot.
2. Remove flowers and any damaged leaves.
3. Do not soak the plant immediately before posting. The roots should be slightly moist rather than wet.
Compost-rooted cuttings:
1. Gently shake off loose compost but leave enough around the roots to hold the rootball together.
2. Wrap the rootball in slightly damp kitchen roll or cotton wool.
3. Cover the wrapped rootball with cling film or place it inside a small food bag.
4. Secure it gently around the base of the stem using tape or an elastic band.
5.Avoid tightly sealing the leaves inside plastic, as condensation can encourage mould and rot.
Immobilise
1. Place it in a strong small cardboard box
2. Fill empty space with scrunched paper or shredded cardboard
3. Shake the closed box gently: nothing should move.
Posting the cutting
Post between Monday and Wednesday whenever possible. Avoid posting immediately before weekends or bank holidays, as well as during periods of frost or very hot weather.
Ideally use 1st Class postage as the minimum service to reduce the amount of time the plant spends in transit. Other options are available.
1st Class Letter - £1:80.
Maximum dimensions:
Length 24cm
Width 16.5cm
Thickness 0.5cm
Weight 100g
1st Class Large Letter - £3:30.
Maximum dimensions:
Length 35.3cm
Width 25cm
Thickness 2.5cm
Weight 750g
Other considerations
Succulents and cacti:
Send the roots dry or almost dry rather than wrapped in damp tissue.
Very small plugs:
Leave the plant in its plug cell where possible. Place tape over the surface of the compost to prevent it from spilling, taking care not to damage the stem.
For more specific information regarding postage see the POSTAGE MATTERS section in featured area of our group